(1) 8 oz. package egg noodles
(2) 15 oz cans Bavarian sauerkraut,
(2) 15 oz cans cream of mushroom soup,
1 1/3 cups milk
1 medium onion, chopped
1 T. prepared mustard
1 ½ pounds Vollwerth Polish Sausage or
Kielbasa, cut into ½ inch slices
2 cups shredded Swiss cheese
½ cup soft rye bread crumbs
2 T. butter, melted
Cook noodles and drain.
Spread sauerkraut in a greased shallow 4
qt. baking dish. Top with noodles.
In a large bowl, combine the soup, milk,
onion and mustard. Pour over the
Top with sausage and sprinkle with the
Combine bread crumbs and
butter; sprinkle over the top.
Cover and bake at 350° F for 30 - 35
minutes or until golden brown and
Makes about 12